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Pasta: The Story of a Universal Food are intense

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Pasta: The Story of a Universal Food are intenseAuthor: Franoise Sabban Category: Nonfiction Language: English Publisher: Columbia University Press Publication date: November 6, 2002 Ranging from the imperial palaces of ancient China and the bakeries of fourteenth century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around

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