Fino White Balsamic elderflower

elderflower

For when you see red

Its rich and velvety texture lends itself to various culinary techniques

Enlightened Cotswold farmers are taking their land back to more traditional management and this honey is produced in areas rich with flowering native trees and mixed hedgerows

Try it with smoked duck for a robust taste or use it with milder meats like veal escallops to create a delightful sauce

Fino White Balsamic elderflowerThis Andalucian gem which is produced from the must of the Pedro Ximenez grape is such a great find it has a mouth tingling zing along with delicious sweetness, and mixed with Fino Extra Virgin Olive Oil it will definitely make your salads very special. Fino Balsamic Vinegars come from the Cordoba region of Spain. Their Balsamics and the Arrope, are produced by complete perfectionists at family run Bodegas Navarro, where skills have been passed down