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without sulfur until the end of malolactics
extremely variable depending on the place and occasion
Food and wine pairings: Serve between 15 and 17°C
which comes from vines aged around thirty years planted on the hillsides of Bru
it is suave and has a nice acidity
HVÍTVÍN / CLOS MAIA IGP Pays D'herault 2021 75cl 21 02 2024 without sulfur until the endThe estate's one and only white vintage, this unusual blend of Grenache Gris, Chenin, Roussane and Terret Bourret on limestone soils is a true demonstration of terroir and energy. Aging takes place for 12 months in demi muids then 5 months in stainless steel vats in order to maintain its palatability. It offers a bouquet mixing floral notes, white fleshed fruits finishing with a subtle anise touch. This aromatic complexity on the palate is combined
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