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Piave (DOP) is named after the river Piave
European-Styled Baguettes
moderately salty
This unique strain gives a distinctive personality to our cave-aged Roquefort
This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US
Pur Brebis Val d'Oc Washed Rind Piave (DOP) is named afterPur Brebis, a 100% pure sheep milk cheese aged 5 6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Matre Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.
