Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm Material:VG-10 The pointed tip enables an

The pointed tip enables an easy targeted cut and helps slice meat and fish

and a longer blade than an usuba for slicing fish with ease

Material: Nishijin-ori (Purple Sakura)

as well as peeling vegetables and fruit

Origin: Kyoto

Bunka VG-10 Tsuchime Oval Mahogany Handle 180mm Material:VG-10 The pointed tip enables anBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head