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Commonly used in Italian cuisine
The needles are easy to gather in a bunch and mince
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture
Thai Brinjal
Other names of Balloon Flower (Gomphocarpus physocarpus
Microgreen Radish microgreens Commonly used in Italian cuisineRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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