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Imperial Stout with Pineapple and Vanilla | 8
this stout will have you succumbing to the temptation of a sin or two
cinnamon and Chilies
Sometimes it's more on the hoppy side and sometimes the opposite or even just the right balance
It was then finished in cognac barrels
Spon Type_Wild Ale - American Imperial Stout with Pineapple andMethod Traditional Spontaneous Ale Three Year Blend Double decoction turbid mash, three hour boil with 4yr old hops, 14hrs overnight. Coolship season 2017 2018(A), 2018 2019(B), 2019 2020(C). Bottle Conditioning 4 30 21. Production: 111 bottles
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