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filleting fish
Non-Stick VG10 Core BladeThe KUROKAGE series uses a VG10 high-carbon stainless steel core
this 240mm Gyuto knife
this whetstone delivers professional results at home
Thickness: 2mm
Sakai Takayuki Gyuto 240mm Kurokage VG10 Hammered Teflon Coating Wenge Handle Gyuto filleting fishSakai Takayuki Gyuto 240mm VG10 Stainless SteelTradition and Precision from Japans Legendary Knife Making City The Sakai Takayuki Gyuto 240mm is a classic Japanese chefs knife crafted in Sakai City, Osaka Prefecturehome to over 600 years of knife making tradition. Originally known for forging Samurai swords, Sakai craftsmen are renowned for their commitment to quality and detail. This versatile knife excels at slicing, chopping, and dicing meat,
US$ 18.00
US$ 3554.30
US$ 344.00
US$ 18.00
