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some are all about clean lines
Water quenching gives the steel additional hardness but comes with higher risks than a typical oil quench
The MCX bread sword is designed with artisanal breads in mind
its stunning
Equally impressive is the geometry of the blade which features a very thin
Gyuto 230mm Integral "Duir" Celtic Ogham "S" Grind K-Tip Gyuto some are all about cleanAn heirloom piece from Irish bladesmith Lew Griffin featuring locally sourced, ancient bog oak, Celtic Ogham engravings and a beautiful museum fit, forged integral handle. The knife also features signature Lew Griffin features like his performance focused "S" grind and facetted western grip. The profile is a relatively classic santoku tip Gyuto with a nice flat and subtle curve. It's a smooth operator on the board. The geometry is really where this
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