Chrysanthemum Leaves Sauce Dish Ippou Kiln or main courses with a

or main courses with a seasonal touch

Explore our full Condiment Bowls collection to enhance your table

while the rim is finished with a fine copper-gold accent that brings quiet sophistication and a touch of shine to your table

Shaped in the classic renge spoon form

The subtle gloss of the white porcelain enhances the form without distraction

Chrysanthemum Leaves Sauce Dish Ippou Kiln or main courses with aThis rectangular Chrysanthemum Leaves Sauce Dish is adorned with a radiant blue motif known as mujinagiku, a traditional Japanese pattern inspired by layered chrysanthemum petals. The repeating design, made of fine dotted lines, draws the eye inward like a blooming flower in full symmetry. Crafted from durable Mino ware porcelain, the dish is sized just right for soy sauce, small sides, or condiments. Its versatile shape and indigo on white pattern