Valrhona Manjari Chocolate Tablet New Zealand distinctive taste

distinctive taste

including Manzanilla

Please Note: This tuna was previously available in 80g tins

Quality traditionally made balsamic aged in the seasoned barrels of Giusti

this makes a special foodie gift

Valrhona Manjari Chocolate Tablet New Zealand distinctive tasteDescription This single origin Grand Cru dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh bouquet with red fruit notes and a background of sweet almonds all the originality of a rare cocoa variety. 64% cocoa. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating