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filleting fish
Blade Length: 165mm
this knife offers a light
cutting core at 60+2 Rockwell hardness
Refined cutting performance with a smooth
Sakai Takayuki Santoku 165mm VG10 17 Layer Damascus Mirrored Finish with Mahagony Wood chefknife filleting fishSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 165mm Blade Height: 46. 2mm
US$ 183.00
US$ 99.99
US$ 49.00
