Pau D'Arco 500 mg "Chewable Mixed Berry" Oregon grape 1:2

Oregon grape 1:2

consisting primarily of calcium ascorbate

healthy brain tissues and overall healthy cellular activity

5 mg Vitamin E Natural (d-Alpha Tocopherol) 5 IU Omega-3 Fatty Acids 800 mg EPA (Eicosapentaenoic Acid) 400 mg DHA (docosahexaenoic Acid) 250 mg Other Omega-3 Fatty Acids 150 mg Other ingredients: Omega-3 Fish Oil

One Japanese multi-center

Pau D'Arco 500 mg "Chewable Mixed Berry" Oregon grape 1:2Pau DArco is derived from the inner bark of tabebuia trees, which are native to the Amazonian rainforest. Pau DArco has been used by traditional herbalists for centuries. This traditional use is supported by the more recent discovery of many active compounds including lapachol and beta lapachone. Natural color variation may occur in this product. 500 mg of Inner Bark Traditionally Used for Centuries Suggested Use SUGGESTED USAGE: As a dietary